Anthony Capozzoli\'s passion for Italy is contagious! HOW TO TOUR ITALY
beckons you to experience Italy\'s eternal beauty in ways you never imagined.



Anthony splits his time between living in Naperville, Illinois and Fiesole, Italy. In Italy he operates multiple walking tours of Florence, Siena, and Rome as well as Tuscan winery tours, all while conducting research for his
upcoming guidebooks. The tours are dedicated to helping people understand the art in a fun way and dive headfirst into Italian culture.



Nothing puts a smile on his face like guiding a walking tour! There is always more to see, more to learn, more to enjoy and Anthony fully embraces every moment to do just that.

Featured Guests on
How to Tour Italy with Anthony Capozzoli



Caron McConnon: Vice-President of Business Development for Venere.com



Angela Nickerson: Author of A Journey into Michelangelo\'s Rome



Judy Potrzeba(Parratore): Owner of Someone\'s in the Kitchen Cooking School and Kitchen Retail shop



Kathy McCabe: Owner of the Dream of Italy newsletter



Joan Peterson: Author of Eat Smart Guides and President of the Travel Publishers Association



Christene Kieffer: Owner of Cartolina Tours of Italy



Leslie Erickson: Travel Consultant and Italy Destination Expert



Maria Iusco: Italian Language Professor and Italian Cultural Expert



Bob Little: Italy Travel Expert



Ruth Edenbaum: Author of Chow Venice



Sally Watkins: Expert Travel Consultant



Julia Knight: Artisan and Designer



Chris Carriero: Owner and operator of iKangaroo



Jonathan Goldsmith: Owner and operator of Spacca Napoli Pizzeria



Megan Sipes: Owner and operator of The Italian Concierge



Megan McCaffrey: Owner and operator of Bella Vita Italia



Janice Therese Mancuso: Author and Founder of Thirty-One Days of Italians



Chef Massimo: Executive Chef of the Mia Francesca Restaurants




Anthony Capozzoli\'s family hails from Campania and Sicily. Growing up in his Nonna\'s kitchen taught Anthony life lessons like how important the kitchen is to the Italian home, remembering where you came from, and most importantly how delicious Italian food can be when prepared traditionally.



His most inspired memories of the Italian kitchen are jarring tomatoes, making wine, and creating homemade sausage. Italian food is food from the heart and the recipes are elegant in their simplicity.