HTR: Heath Freedom with Dr. Pam Popper

Dr. Pam Popper from the American Association of Heath Freedom joins Deborah with some startling decisions states are making about your health care choices; Dr. Peter Jostling talks about natural ways to protect against bad bugs like staph, and why yogurt is becoming a very popular prescription from doctors.

Healthy Talk Radio: Bad Bugs with Dr. Peter Jostling

We know that staph germs can undermine your body’s defenses. But what can you do about it? Dr. Peter Jostling of the Garlic Centre talks about those bad bugs; where do we find them, what they are doing to our bodies, and most importantly, how we can fight them.

HTR: Beyond Yogurt with Ann Louise Gittleman

Is yogurt still the best way to give your body the good bacteria it needs? The First Lady of Nutrition Ann Louise Gittleman will tell you what you need to know about optimizing your immune system and digestive system using probiotics and yogurt.

Ann Louise Gittleman

First Lady of Nutrition Ann Louise Gittleman is committed to clean up America from the inside out on all fronts -- weight loss, detoxification and beauty. As the creator of the popular Fat Flush Plan, a writer, talk show host and celebrity spokesperson, Ann Louise has imprinted her distinctive message on everything she does. She was named one the Top 10 Nutritionists by Self Magazine and named a Pioneer in the 21st Century Approach to Optimum Health by Total Health for Longevity Magazine. Over three million copies of Ann Louise\'s books have been sold. Ann Louise\'s articles and books have been featured in magazines and newspapers including Cosmopolitan, Publisher\'s Weekly, Harper\'s Bazaar, Seventeen, Family Circle, Runner\'s World, Parade, Fitness, the New York Times, the Los Angeles Times, the San Francisco Chronicle, and the Hartford Courant. She has appeared on CNN, Good Morning America, PBS, Fox News and MSNBC.

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Peter Josling

Peter Josling is Director of The Garlic Centre based in Sussex, England, established in 1993 to provide an independent source of information about the medicinal, culinary and general qualities of garlic. The Garlic Centre also advises commercial companies, research establishments, government agencies and the press and media. In 1997, Josling also formed a specialty chemicals division to provide key garlic components including allicin, allin, and ajoene for research and product formulation. Recently he led a team of Chemists and Chemical Engineers in the invention, development and manufacture of the World’ first commercially available stabilized and patented allicin extract formulated into powerful capsules, liquids and crèmes as a guarantee of real allicin actually in the products: Allimax.

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Pam Popper

Dr. Pam Popper is a naturopath, nutritionist and the Executive Director of The Wellness Forum, a chain of licensed health and wellness centers located throughout the U.S. The Wellness Forum teaches individuals how to change their health outcomes by assisting them in changing their diet and lifestyle habits. In addition to working with individuals, the company offers programs designed to lower the costs of medical care and insurance premiums for employers. Dr. Popper is the author of several books and cookbooks, as well as several programs offered for continuing education credits for medical professionals. She is the Founder of The Wellness Forum Foundation, which offers programming in schools designed to improve children’s health and well-being through better nutrition. Dr. Popper is also a lobbyist, and continually works toward changing laws that interfere with an individual’s right to choose their health provider and method of care.

Click here to visit her website