Eat Smart Guides

Joan Peterson of the
Eat Smart Guides
shares the inspiration for creating this wonderful guides, and tells Anthony why they tend to spotlight dishes rather than restaurants. She also talks about her culinary tours, her important work as Director of the Travel Publishers Association, and engages Anthony in a tasty discussion about Italian Dessert.

Good Food and Great Drinks

Chef Travis Rodriguez of
Timpano Steakhouse
joins Anthony in-studio for a sampling of Chef's Tuna Carpaccio. Chef also instructs you on how top make it yourself. They also sample some Italian Liqueurs, including Campari and Stregga, describing the tastes and the proper times to drink them.

More Food and Drink

Chef Travis and Anthony continue their taste tour with samplings of Sambuca, Lemoncello, Fragoli and Grappa. They also go into what it takes to make Grappa, and tell you how you can make your own Lemoncello.

Official Site For The Eat Smart Guides

Created for food-loving travelers and cookbook lovers alike, the award-winning Eat Smart series of culinary travel get to the heart of a country\'s culture through its cuisine. Purchase guides to the food of Brazil, Turkey, Indonesia, Mexico, Poland, Morocco, India, Peru or Sicily.

Joan Peterson

Joan Peterson, author of the award-winning Eat Smart series of culinary travel guidebooks, has created her books for food-loving travelers and cookbook lovers like herself who want to get to the heart of a country\'s culture through its cuisine. To date she has written guides to the food of Brazil, Turkey, Indonesia, Mexico, Poland, Morocco, India, Peru and Sicily. Each book has been designed for travelers and food lovers like her who want to navigate menu and market with confidence. Joan travels extensively and has led culinary tours to Europe, Asia and Africa. She is a founding member of CHEW (Culinary History Enthusiasts of Wisconsin) and is the director of the Travel Publishers Association.

Click Here to Visit the Website.